Chlorogenic acid, the key component of green coffee bean extract, is a powerful natural anitoxidant which combats free radicals in the blood stream. The affect is to slow down the aging process, and improve circulation and muscle tone.
The major anti-oxidant in green coffee bean extract, chlorogenic acid, inhibits the release of the G6P enzyme which has been shown to significantly stabilizes blood sugar levels, so diabetics can definitely benefit from taking this supplement. Diabetics can also benefit greatly from any reduction in weight that may occur from taking green coffee bean extract, as well.
That is only one of the reasons that this research is so exciting. According to studies published in the Diabetes, Metabolic Syndrome and Obesity Journal, green coffee bean extract may just be the first weight reduction product ever that actually delivers on its promises.